Wabash Cannonball by Artisanal Premium Cheese Reviews
The Wabash Cannonball is a hand-formed spherical goat's milk cheese from Indiana. The texture is denser and drier than fresh chevre with a delicate ash and mold rind. The ash coat protects the surface of the cheese and encourages the interior to ripen. A soft white mold rind grows over the ash, giving the cheeses an attractive mottled appearance. Look for a hint of citrus flavors and a touch of spiciness. Made by Judy Schad at Capriole Farm, Wabash Cannonballs have proven themselves utterly irresistible and a wonderful pair for Sauvignon Blanc. One piece weighs approximately 3 ounces.
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May 29, 2011 01:55:24
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