Dairy & Eggs: Italian Cow Milk Cheese,Piave

Italian Cow Milk Cheese,Piave - 1 lb Reviews

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Italian Cow Milk Cheese,Piave - 1 lb Feature

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Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.