Dairy & Eggs: Lappi (8 ounce)

Lappi (8 ounce) Reviews

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Lappi (8 ounce) Feature

Lappi is so named because its recipe was developed in the Lapland region of Finland
Lappi is similar to swiss cheese, but with smaller holes and a slightly firmer texture
This cheese is less nutty and more sweet than your average swiss
Lappi is a classic melting cheese and can be used in your favorite fondue recipe
Serve with crusty bread as an alternative to crackers

Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.