Dairy & Eggs: Manchego Reserve (Extra Aged)

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Reviews

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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Feature

Unexpectedly delicious
A rare find - a sheep's milk Gouda aged for over a year
Excellent dessert cheese
Serve cubed as an hors d'oeuvre or antipasta before the meal
Imported from Spain

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.