Dairy & Eggs: Explorateur

Explorateur - 6 X 8.8 Oz Reviews

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Explorateur, produced in Ile-de-France, is a triple cream cheese with 75% butterfat content. Because it is so rich, a little bit goes a very long way. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As thecheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense flavor. Each stage is delicious in its own right.