Caciotta Dei Boschi (8 ounce) Reviews
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Caciotta Dei Boschi (8 ounce) Feature
- A gourmet experience
- Grate this flavored pecorino over pasta or rice
- Enjoy it thinly sliced to unlock it full flavor
- Made from pure sheep's milk
- Imported from Lazio, Italy
Caciotta Dei Boschi, an elegant table cheese made from scarce Roman sheep's milk and rare black truffle shavings, is made by the highly regarded Lopez Company, a family owned and operated business that has been making cheese in the Roman countryside for several generations. Caciotta is a name used all over Central Italy that denotes a farmhouse sheep's milk cheese. This caciotta is quite tangy and sharp, as are all sheep's milk cheeses, and highly aromatic with a distinctive, lingering aftertaste, thanks to the truffles. Caciotta Dei Boschi also contains bits of Porcini mushrooms, which serve to further augment the earthy character of this Italian masterpiece.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Jul 25, 2011 07:54:03
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