Tiger Cheese Fondue - Classic Swiss Recipe Reviews
Tiger Cheese Fondue - Classic Swiss Recipe Feature
- Made in Switzerland
- Ready to eat in five minutes
- Melts easily and smoothly
- Wonderful creamy texture perfect for dipping
Just snip open the foil packet, slide contents into a fondue pot, and heat until melted into a smooth, creamy fondue. If you don't have a fondue pot you can even melt the fondue in a bowl in the microwave and keep it warm on the table with a simple tea-candle warming pot.
Tiger cheese fondue is pre-melted and mixed then vacuum packed at the factory so that it does not have to be refrigerated - you can keep it in the cupboard for months until you're ready to entertain or enjoy a romantic fondue dinner with that special someone.
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Jun 01, 2011 15:26:03
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