French Cow Milk Cheese, Fourme d'Ambert - 1 lb Reviews
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French Cow Milk Cheese, Fourme d'Ambert - 1 lb Feature
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Cut Cheese. Its gorgeous loosely-curded ivory pâte is infused throughout with blue-gray veining, and this cheese's texture is so moist it's almost spreadable. While it's not the strongest bleuout there, Fourme d'Ambert can surprise with its spiciness, especially as it matures, but the dominant flavors are milky, nutty and mushroomy. Named for the French market town of Ambert, where peasants traditionally sold this cheese. We will substitute similar or comparable items if the cheese is unavailable.
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Mar 02, 2011 13:18:03
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