Australian Black Wax Parmesan (8 ounce) by igourmet.com

Australian Black Wax Parmesan (8 ounce) by igourmet.com Reviews

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Australian Black Wax Parmesan (8 ounce) by igourmet.com Feature

• Imported from Australia
• A nice hard table cheese
• Perfect for snacking or grating
• Makes a great addition to any recipe
• A unique gift for the cheeese lover in your life

Enjoy this award-winning Italian-type cheese from down under. Made in New South Wales and aged for over a year, this hard cheese is flavorful and nutty. Perfect for salads and grating, its black wax coating signifies its premium quality.

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Mar 31, 2011 10:31:03

Cambozola (1 pound) by Gourmet-Food.com

Cambozola (1 pound) by Gourmet-Food.com Reviews

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Cambozola (1 pound) by Gourmet-Food.com Feature

• Imported from Germany
• Cow's Milk
• Semi-soft Texture
• Blue Soft-ripened Cheese
• Picture depicts an 8-oz. wedge

Cambozola is a mild and subtle blue-veined creation that is perfect for those looking for a blue cheese that is neither pungent (like a Stilton), nor crumbly (like a Roquefort). Cambozola is a creamy combination of the white mold rind of a Camembert with the blue veins of a Gorgonzola. Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese with a white mold coating well worth your attention. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

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Mar 30, 2011 13:15:05

Mild Cheddar Cheese Round by WisconsinCheeseMart.com

Mild Cheddar Cheese Round by WisconsinCheeseMart.com Reviews

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Mild Cheddar Cheese Round by WisconsinCheeseMart.com Feature

• A round wax coated mild cheddar.
• Semi hard.
• Mild, flavorful cheddar.
• Enjoy as a compliment to apple pies, white or red wines, or on your favorite cheese plate.

A flat round cut of mild cheddar cheese, dipped in a wax coating.

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Mar 29, 2011 11:09:03

KASHTA - Mediterrranean Style Ice Cream, 4 Quarts

KASHTA - Mediterrranean Style Ice Cream, 4 Quarts Reviews

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Premium Quality Ice Cream! Each order of this item consist of Four (4) Quarts, equivalent to One (1) Gallon of rich and tasty ice cream. **Price includes Over night shipping via FedEx**

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Mar 28, 2011 16:00:03

Manchego 8 months old (8 ounces) by Gourmet-Food.com

Manchego 8 months old (8 ounces) by Gourmet-Food.com Reviews

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Manchego 8 months old (8 ounces) by Gourmet-Food.com Feature

• Imported from Spain
• Sheep's Milk
• Firm Texture
• Picture depicts a 1-pound wedge

Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch of salty nuts. Manchego was originally made to barter at livestock markets and it provided durable food for the shepherds who accompanied their flocks on their long annual migrations in search of good pasture. During the ripening period the surface becomes covered with a greenish-black mold. Some cheeses have this rubbed off before they are sold. The deep ivory paste is firm, compact, and perforated with tiny holes. It has an aromatic smell with a hint of butterscotch. This effect is strengthened on the palate together with some nutty tones. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

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Mar 27, 2011 18:25:05

French Goat Cheese Pointe de Bique Fresh 8.8 oz.

French Goat Cheese Pointe de Bique Fresh 8.8 oz. Reviews

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French Goat Cheese Pointe de Bique Fresh 8.8 oz. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Pointe de Bique - fresh goat's milk cheese - 8.8 oz/250 gr, France. As a version of Pouligny-St.-Pierre, this tall pyramid of fresh goat cheese stands up to its predecessor admirably. When young it is yeasty, tangy with a fudgy, soft paste. For the full effect, we recommend ripening these little treasures until they develop a rind. Once this rind is established, the alchemy will ensue. At its best, the cheese will have a silky, smooth layer under the rind with the smooth, dense paste making up the interior. The flavor expands into earthier goat cheese aromas, with a slightly pungent tang at the finish.

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Mar 26, 2011 18:09:09

Fiore Sardo (8 ounce)

Fiore Sardo (8 ounce) Reviews

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Fiore Sardo (8 ounce) Feature

• An excellent table or grating cheese
• Serve it grated or sliced thinly and drizzled with olive oil
• Pair with a bold Italian red
• Made from pure sheep's milk
• Imported from Sardinia, Italy

Sheep are very important to Sardinia, the island north of Sicily off the Italian coast. The landscape there is dotted with sheep everywhere you look. In fact, Sardinians have been tending sheep since the beginning of recorded history (about 1000 BC). The sheep found on Sardinia are from ancient stock and live in the wild. It is these wild sheep that produce the milk for Fiore Sardo. The result of a laborious, complex cheesemaking process, Fiore Sardo is a straw-colored cheese with a brown rind. The Italian word fiore means flower. Thus this cheese is named the "Flower of Sardinia." A bit more forceful than Pecorino Toscano, a famous sheep's milk cheese from Tuscany, this Sardinian pecorino has a slightly salty flavor and a long finish. Ours is aged for three months and is perfect served as a table cheese. This is a protected DOP cheese.

• Made from unpasteurized sheep's milk.
• Photo depicts half of 7 lb. wheel.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Mar 25, 2011 07:57:04

Circassian Cheese - 0.9lb (400g)

Circassian Cheese - 0.9lb (400g) Reviews

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Circassian Cheese (Teksüt Çerkez Peyniri) - 400g (0.9lb). Per 100g: Calories = 370; Fat = 26g; Protein = 25.5g; Carbohydrates = 8.5g; Calcium = 975mg.

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Mar 24, 2011 11:13:03

Raclette Party Assortment (8.75 pound)

Raclette Party Assortment (8.75 pound) Reviews

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Raclette Party Assortment (8.75 pound) Feature

• Bring the tradition of Raclette to your very own home!
• This lovely gift is perfect for a housewarming gift or for someone who loves to entertain
• It is a complete set-up to have a Raclette party...Raclette pan NOT included
• Includes....cheese, pickles, two types of sausage and mini crisps!
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

When winter's full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying raclette. The hearty flavors of the hot, melted cheese pairs wonderfully with the salty snap and vinegary tang of French charcuterie and pickled cornichons. To feed a full party, we've included a half wheel of French raclette, weighing in at six pounds. All you need to do is provide the wine and beer!

• Half-Wheel of French Raclette: When the cheese begins to melt, you scrape it off and serve the melted cheese on a hot plate with a baked potato, pickled pearl onions, thinly sliced ham, cornichons, baguette, and of course, a glass of white wine. (4 lb)
• Saucisson Sec: A delicious French style, dry cured salami. Made of coarsely ground pork and studded with whole peppercorns. (10 oz)
• Saucisson Sec with Herbs: The same French-style dry cured salami, but with the addition of flavorful Herbes de Provence. (10 oz)
• Cornichons: Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious. (12.35 ounces)
• Mini Toasts: With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. (2.75 ounces)

Please Note: Any out of stock item will be substituted with a similar item of equal or greater value.

This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional .99.

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Mar 23, 2011 10:43:03

Promontory White Cheddar Cheeese - 6 oz

Promontory White Cheddar Cheeese - 6 oz Reviews

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Promontory White Cheddar Cheeese - 6 oz Feature

• 6oz white cheddar
• buttery, full-bodied with snappy citrus-like notes
• Aged 8 months to give it the right amount of light sharpness
• Keep cool and sealed
• Great served with fresh fruit, wine, in recipes or alone

White cheddar. No dyes or preservatives. 6oz

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Mar 22, 2011 06:50:04

Fiery Spice Cheddar (8 ounce)

Fiery Spice Cheddar (8 ounce) Reviews

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Fiery Spice Cheddar (8 ounce) Feature

• Imported from England
• Great for snacking or sandwiches
• Pair with a robust Zinfandel
• A spicy upstart cheddar guaranteed to add a kick to your cheeseboard at your next gathering
• Excellent choice to add to any gift or wine baskets

As masters of the art of savory cheese blends - from Harissa Spice to Thai Curry Cheddar - English cheesemakers are always on the lookout for a twist on their standard Cheddars, and they have found it in Fiery Spice. This cheese is not a generic Cheddar with a few jalapeños tossed in, but rather a flavorful mature English cheese kicked up with green and red bell peppers, green and red chili peppers, crushed chili and garlic.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 4 lb. form.

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Mar 21, 2011 01:25:03

Pecorino Romano Cheese DOP Quarter Wheel (13 pound)

Pecorino Romano Cheese DOP Quarter Wheel (13 pound) Reviews

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Pecorino Romano  Cheese DOP. PRICE PER QUARTER WHEEL 13/lb. Pecorino Romano Cheese DOP is a hard, cooked Gourmet Italian Cheese, produced with whole fresh sheep milk, exclusively from the production area. This Gourmet Cheese may be inoculated with natural cultures of autochthonous milk bacteria and coagulated with creamy lamb rennet. Its rind is thin; ivory or light straw-coloured, occasionally covered with substances for food protection. These may be neutral or black.This Italian Cheese itself is compact or with small eyes. Pecorino Romano Cheese colour may vary from white to straw-coloured, depending on the technical conditions of production.The taste of the softer kind of Pecorino Romano Cheese is aromatic, slightly sharp and salty; the harder Pecorino Romano, used for grating, is stronger.  

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Mar 20, 2011 00:02:04

Piave Vecchio - 1 Pounds

Piave Vecchio - 1 Pounds Reviews

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Piave Vecchio - 1 Pounds Feature

• The land surrounding the ancient Piave river is integral to the character of the cheese
• The milk is collected, the curd cooked and the cheese aged until hard
• An intense, full-bodied flavor that increases with age
• Reminiscent of parmigiano, reggiano or montasio cheese
• Serve over a salad of bitter greens or on a mixed antipasti platter

Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked and the cheese aged until hard. Piave has an intense, full-bodied flavor that increases with age and that is why Ditalia has brought in the "vecchio" aged Piave, which has been aged from 6 to 12 months. It is reminiscent of parmigiano, reggiano or montasio cheese. We suggest serving Piave over a salad of bitter greens or on a mixed antipasti platter. Other size options (click to view): Piave Vecchio - 5 lb. Piave Vecchio - 10 lb.

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Mar 18, 2011 06:50:04