Back to Basics Pina Colada Syrup for Snow Cones, Slushies and Ice Pops

Back to Basics Pina Colada Syrup for Snow Cones, Slushies and Ice Pops Reviews



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Back to Basics Pina Colada Syrup for Snow Cones, Slushies and Ice Pops Feature

  • A choice of a variety of flavors of syrups perfect for Snow Cones, Shaved Ice, Slushes and slushies, Ice Pops, Yogurt, and more! Pick one or pick them all!
  • Artificially flavored
  • Each bottle contains 16 fl. oz. (473ml) - enough for approximately 16 servings per container
Slushie Express Syrups- Pina Colada- 16 oz bottle A choice of a variety of flavors of syrups perfect for Snow Cones, Shaved Ice, Slushes and slushies, Ice Pops, Yogurt, and more! Pick one or pick them all! Artificially flavored. Each bottle contains 16 fl. oz. (473ml) - enough for approximately 16 servings per container


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Oct 22, 2011 23:12:04

Pleasant Ridge Reserve (8 ounce) by igourmet.com

Pleasant Ridge Reserve (8 ounce) by igourmet.com Reviews



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Pleasant Ridge Reserve (8 ounce) by igourmet.com Feature

  • Aged for 4 months
  • Best of Show at the 2005 American Cheese Society
  • Made from Unpasteurized cow's milk
  • Inspired from the farmstead cheeses of France
  • Excellent dessert cheese
Pleasant Ridge Reserve is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. Uplands Cheese Company's cows graze lush pastures of Dodgeville, Wisconsin from early spring through fall, the resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of Pleasant Ridge Reserve cheese. The sweet flavors of the pasture grasses, herbs, wildflowers, and clovers are detectable in every taste of Pleasant Ridge.

Pleasant Ridge Reserve has received numerous prestigious awards. Most Recently Pleasant Ridge Reserve was awarded Best of Show at the 2005 American Cheese Society conference, an accolade it won for the second time, having been awarded Best of Show in 2001 as well. Additionally, Pleasant Ridge Reserve was named U.S. Champion at the 2003 U.S Championship cheese contest. Pleasant Ridge Reserve is the only cheese to ever win both national competitions.

Pleasant Ridge Reserve is an original cheese inspired by farmstead cheeses from the alpine provinces of southeastern France. The aging techniques they use were originally developed in the Middle Ages when cheeses similar to Pleasant Ridge Reserve were aged in limestone caves and washed frequently with a brine solution. Washing the rind keeps it free of unwanted microbes and produces a variety of pleasing flavors. Because of the time-consuming hand work involved ,this practice is rarely used today.

After about four months in the aging room, Pleasant Ridge Reserve is ready to please your palate. It will continue to change and develop variations in its flavor as it ages further.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


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Oct 19, 2011 21:26:13

Fresh Goat Cheese Log Cranberry Cinnamon (4 ounces) by Gourmet-Food.com

Fresh Goat Cheese Log Cranberry Cinnamon (4 ounces) by Gourmet-Food.com Reviews



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Fresh Goat Cheese Log Cranberry Cinnamon (4 ounces) by Gourmet-Food.com Feature

  • Made in California (USA) with pride
  • Made of goat milk
  • Flavored cheese
  • Award winning cheese
California-based Montchevre is manufacturing a complete line of handcrafted goat cheese. They have Fresh Goat Cheese mini logs that have been mixed with different flavors, like this 4 oz. log with Cranberry & Cinnamon and it meets all expectations. Montchevre goat cheeses are great to use on a traditional cheese tray, on a bagel for breakfast or even as a snack. It is also a great base ingredient for cooking. Crumble some on salad or pizza, melt some in a sauce or grill goat cheese on a slice of bread.


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Oct 17, 2011 17:00:32

Liquid For Making Cheese - Maja

Liquid For Making Cheese - Maja Reviews



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Serbia


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Oct 13, 2011 08:28:05

Office Snax Non-Dairy Creamer, 12-Ounce Canister (Pack of 6)

Office Snax Non-Dairy Creamer, 12-Ounce Canister (Pack of 6) Reviews



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Office Snax Non-Dairy Creamer, 12-Ounce Canister (Pack of 6) Feature

  • Capacity (Weight) - 12 oz
  • Catalog Publishing Type - Coffee Condiments-Creamer
  • Compliance, Standards - Not Returnable
  • Coupon Cannon - 05-08-09
  • Flavor - Regular
Office Snax is an Office Products company focused on developing food, snack, and beverage items for your office and break room. We carry many different types of snacks and drinks including candy, nuts, popcorn, pretzels, soup, condiments, sweeteners, water, and much more.


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Oct 07, 2011 18:02:50

Coffee-mate Coffee Creamer, Original Liquid Singles, 3/8-Ounces Creamers (Pack of 96)

Coffee-mate Coffee Creamer, Original Liquid Singles, 3/8-Ounces Creamers (Pack of 96) Reviews



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Coffee-mate Coffee Creamer, Original Liquid Singles, 3/8-Ounces Creamers (Pack of 96) Feature

  • Case of 4 boxes of 24 Coffee-mate Original single-serve, non-dairy creamer cups
  • 0 grams trans fat; no cholesterol; lactose-free; gluten-free; kosher dairy
  • No refrigeration needed
  • Dispenser box keeps counter clean and organized
  • Product of the USA
COFFEE-MATE is America's #1 coffee creamer, backed by the power of millions of devoted fans. With America's favorite brand of creamer in the home and office, everyone can enjoy coffeehouse indulgence without ever leaving the building. Businesses realize COFFEE-MATE is a powerful business builder, as studies show customers will visit a location more often if COFFEE-MATE is offered. Also, in a blind taste test, twice as many consumers said they would rather cream their coffee with COFFEE-MATE Original than half & half. Coffee-mate. Preferred by Taste. Preferred by Name.


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Oct 06, 2011 08:48:05

Vermont Cultured Butter with Sea Salt (6 ounce) by igourmet.com

Vermont Cultured Butter with Sea Salt (6 ounce) by igourmet.com Reviews



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Vermont Cultured Butter with Sea Salt (6 ounce) by igourmet.com Feature

  • Made with the freshest local cream in Vermont
  • A perfect topping for anything that butter will enhance such as scones or Filet Mignon
  • Flavorful salt combined with incredible cream
  • Certified kosher
  • Excellent in cookie recipes
Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.

This butter is the "Grand Cru" of all Vermont Butters. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Serve a dollop atop grilled meats, melt it over shrimp or lobster, or try it in cookie recipes.

This product is KOF-K certified Kosher.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Salted Cow's Milk Butters category.


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Oct 05, 2011 08:33:13

Dallenwiller Geisskase Washed with Red Wine - 1.75 lbs

Dallenwiller Geisskase Washed with Red Wine - 1.75 lbs Reviews



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Dallenwiller Geisskase Washed with Red Wine - 1.75 lbs Feature

  • Product Size: 1.75 lbs
  • From Switzerland, by
  • Click the Gourmet Food World name above to see all of our products. We sell:
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
Dallenwiller looks like your typical Swiss Alps cheese - pale, oily and with some holes. The secret to Dallenwiller is that, unlike most other Swiss cheeses, it is made with goat's milk, giving it a much more pronounced flavor than cow's milk cheese. It has grassy aromas with hints of nuts, and a mild flavor that is perfect for cooking and as a stand-alone cheese. Additionally, the rind is washed with red wine every day, imparting sweet fruity notes to it. Bring to room temperature for best enjoyment before serving and to release flavors and aromas. Pair with nuts, fruits and a mild floral red wine.


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Oct 04, 2011 04:35:39

The VIP: Gourmet Premium Gift Basket

The VIP: Gourmet Premium Gift Basket Reviews



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The VIP: Gourmet Premium Gift Basket Feature

  • Impress your most important clients, or your family and friends with this elegant, upscale gourmet gift basket
  • Includes a large assortment of premium, gourmet chocolates, cookies, cheeses, crackers, meat, nuts, snacks, candy and more
  • Features a large assortment of premium chocolates from Godiva, Harry & David, Lindt and Ghirardelli, as well as smoked salmon, Tuscan olive cheeseball mix, Sonoma aged cheese straws, Bavarian dill Pretzels, Gouda and Cheddar cheeses, cinnamon English tea biscuits, lemon almond biscotti, dark chocolate decadence coffee, Stash's Organic assortment of teas and so much more!
  • Dim: 32"L x 12"W x 12"H
  • We guarantee you and your recipients will be 100% satisfied!
Impress your most important clients or friends with this elegant and distinct gourmet gift basket. Includes a large assortment of premium, upscale gourmet chocolates, cookies, cheeses, crackers, meat, nuts, snacks, candy and more. Features a generous assortment of premium Godiva, Lindt & Ghirardelli chocolates, Harry & David confections, Tuscan olive cheeseball mix, smoked salmon, Creme Brule coffee, Sonoma Cheese Straws, Bavarian Dill Pretzels, lemon almond biscotti and so much more.


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Oct 02, 2011 14:51:07

Explorateur - 6 X 8.8 Oz

Explorateur - 6 X 8.8 Oz Reviews



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Explorateur, produced in Ile-de-France, is a triple cream cheese with 75% butterfat content. Because it is so rich, a little bit goes a very long way. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As thecheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense flavor. Each stage is delicious in its own right.


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Oct 01, 2011 18:14:03

Asadero (8 ounce) by igourmet.com

Asadero (8 ounce) by igourmet.com Reviews



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Asadero (8 ounce) by igourmet.com Feature

  • Made in the U.S.A.
  • Great for baking
  • Traditional melting cheese
  • Wonderful in quesadillas
  • Melts beautifully
A smooth, slightly yellow cheese with more tang than mild Queso Quesadilla cheese, Asadero is ideal for baking because its strong, rich flavor adds to the appeal of baked dishes. Asadero is also excellent for quesadillas and tacos because it melts nicely without separating oils.

Manouri Cheese (Byzantino) approx. 14oz

Manouri Cheese (Byzantino) approx. 14oz Reviews



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Manouri Original Greek Cheese. Made from pasteurized sheep's milk. Imported from Greece.


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Sep 27, 2011 13:48:03

White Stilton w/ Cranberries

White Stilton w/ Cranberries Reviews



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Fresh, clean flavor and honeyed aftertaste enhanced by the delicate fruity succulence of pure sweet cranberries.  An English cheese. Made from Pasteurized Cows Milk, Sweetened Dehydrated Wild Cranberries, Fructose, Salt, Rennet, Dairy Cultures, Preservative: Potassium Sorbate


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Sep 26, 2011 13:14:04